Fresh produce from the FoodLab Farm is available at Stony Brook Southampton during Farmers Market Fridays, which take place every Friday from 11 am to 1 pm in the Library lobby through September and October. The produce offered is grown on the FoodLab Farm, located on campus less than a mile from the market site.
A special tabling event highlighting FoodLab will be held on Friday, September 12, from 10 am to 1 pm in the Library lobby. The event aims to inform attendees about ongoing work at Southampton.
According to organizers, “FoodLab is more than a farm, it’s an incubator for regional food systems, driving innovation through education, hands-on learning and community partnerships. With a mission to position Stony Brook University as a global leader in food-related issues, FoodLab is working to:”
Attendees can meet the team behind FoodLab, learn about volunteer or academic opportunities, and find ways to support healthier communities and environmental practices.
